Sponsors, donors and members are invited to this festive evening where we unveil our largest touring exhibit, the acclaimed Bison. The program will include a conversation about how this international sensation arrived in Red Lodge with thanks to our sponsors and partnership with Western Heritage Center and allow attendees to offer feedback about the collection.
Bison will be at the museum from April 5 - May 28.
Hors d'oeuvres catered by Chef Robert Carrington. Drinks will also be provided.